I. Travel etiquette:
1, bus, subway etiquette requirements:
(1) queue waiting, before you get on, be courteous women, the elderly and children on the bus first.
(2) follow the guidance and passengers.
(3) take the initiative to the elderly, the sick, disabled, pregnant women and passengers with children seat.
(4) maintain the car and the site of the Environmental Health; Yu Xuetian properly disposed of by carrying rain gear, so as not to influence others.
(5) should take the initiative after the passengers get off to make way for passengers to get off first.
2, take a taxi etiquette requirements:
(1) roadside stops strokes in order not to affect the public transport is appropriate.
(2) on the car, the elderly or women on first; off, the young man before or the next.
(3) to maintain vehicle health, do not spit into the vehicle, throwing debris should spit on the paper towel in, got off with other items take with you.
3, cycling etiquette requirements:
(1) consciously abide by road traffic safety regulations, traffic signals and traffic signs.
(2) give way to pedestrians, red light does not cross the line, do not grab the yellow line.
(3) was on duty and out of the gate, get off the implementation, to show respect.
(4) gesture to indicate before turning.
4, pedestrian etiquette requirements:
(1) according to the traffic lights and signs, marking walk.
(2) should be invited to the elderly, women and young people go far away from the road inside the vehicle.
(3) people should take the initiative to give way to others in parallel.
5, take the train etiquette requirements:
(1) place the luggage should be courteous to each other, with people easily.
(2) take the initiative to help the old, young, ill, disabled, pregnant, and other special guests.
(3) in the compartment, and consciously safeguard the vehicle sanitation, garbage put in the trash; not free to take off their shoes, but can not put their feet on the seat opposite; No smoking inside; can not take a long time between bathroom and toilet.
6, driving motor vehicles etiquette requirements:
(1) consciously abide by road traffic safety regulations, traffic signals and traffic signs.
(2) to keep the body clean.
(3) does not cut in, do not grab the line, not vindictive, not to fierce street, back and forth interludes, not vehicles, and other dangerous acts, the event team, non-motor vehicles or pedestrians, take the initiative comity.
(4) wet road driving or wading through water, it should move slowly, to prevent splashing the water to passers-by who.
(5) night, the driver should take the initiative to convert the beam light.
(6) not to spit or throw debris out the window.
(7) the permit or parking designated areas.
Second, dinner etiquette:
1, the basic etiquette dinner requirements:
(1) attendance: the initiative to organize the owner or elderly people seated; guests seated in the elderly or women only after admission; seated, the man was around (especially on the right) and Ms. Block opened chairs and to help their seat.
(2) seating: Basically, according to the principle of respect for the right will be the guest of honor placed in the right of the owner, sub-arranged in the master left the guest of honor. Higher number of parties to participate, the owner should arrange tables for guests to sign to confirm their position.
(3) Body: After we sat upright posture, foot in my seat, not Rocker legs, legs and feet do not shake, nor any extension; his elbows on the table do not, do not extend to the sides affect others.
(4) AC: banquet is a social occasion, at the dinner table to care for others, especially ladies to call on both sides; mouth with food, do not avoid talking toast; party should create a harmonious warm atmosphere, not to involve death, illness and other topics of dining atmosphere.
(5) Serving: guest host for the side dish cloth. Serving Gongbiao or chopsticks should be used. Dish cloth to take care of the guests food preferences, if the guests do not like or have enough to eat, not for the guests pinch.
(6) toast: first, the main guest master sommelier, if the elders or guests present at the meeting, the host should pour wine for them. Master pouring for the guests, the guests to hand cups respectful and thanks. The first toast proposed by the owner, guests should not be the first to; toast courtesy to date, their casual, should not urge somebody to drink.
(7) Sanxi: General by the end of the banquet, said the owner, master, chief guest left their seats, the other guests before leaving
2, basic manners, the buffet:
(1) to take meals in accordance with the restaurant set Fangxiang Shun to the queue, can not reverse the road but can not jump the queue.
(2) based on personal food intake to take food, a desirable too much, eating an after-hours access again, avoid placing more than the same time in front of the plate filled with food.
(3) the case of dinner or party, should be taken such as finished dishes at the same table all start eating together after taking a seat.
(4) to take food again, do not use the used utensils.
(5) not to take food out of the restaurant.
No comments:
Post a Comment